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12 fresh cherries, pitted 1 oz. blanco 100% agave tequila 1/2 oz. maraschino liqueur 1/4 oz. agave nectar 3/4 oz. water 3/4 oz. lime fresh lime juice Fresh cherry with stem as a garnish
Put the cherries in a shaker and muddle or mash them until pulverized, about 1 minute. Add the tequila, maraschino liqueur, agave nectar, water, lime juice and fill the shaker with ice. Cover the shaker and shake vigorously for 30 seconds.
Immediately strain into a highball glass filled with ice. Garnish with the cherry.
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