Copita Tequileria y Comida is a seasonal Mexican restaurant and tequila bar created by Joanne Weir and Larry Mindel. Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily in the dining room, bar & outdoor patio.
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Copita is a neighborhood restaurant serving seasonal Mexican cuisine, a well-curated tequila list and a number of tequila cocktails to round out the experience. Small plates offer guests the opportunity to enjoy a wide variety of dishes in a stylish setting.
Food & Wine Magazine's Kristen Donnelly says: California cooks that they are, they design dishes around their incredible ingredients, for example, showcasing local citrus with avocado in a lime-and-cilantro-dressed salad or crusting Point Reyes oysters simply in polenta before frying and serving with a chile de árbol tartar sauce.
San Francisco Magazine featured Copita on the cover!
"It all started over a margarita, two to be exact. In 2011, Larry Mindel challenged me to a margarita-making contest. Although I was the clear victor, Larry was inspired by my passion for tequila and love of anything relating to Mexican food, convincing him that I was the perfect business partner. Copita Tequileria y Comida was born May 1, 2012. I’ve never looked back!"
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